Name: Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Puli 50 g; 4 tbsp Ginger; Chilly 2 chopped; Mustard 1 tspn; Dried Red chilly 4; 1 tbsp Oil; Salt to taste; 1 Jaggery; 1 tsp Red chilly powder; 1/4 tsp Turmeric powder; Curry leaves few; 1 cup Water

Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe

Puli Inji-Sweet&Sour Pickle is a tasty ginger pickle usually served as an appetizer in Keralas onam sadhya.The main ingredients of this recipe are ginger,tamarind and jaggery.

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

Puli 50 g
4 tbsp Ginger
Chilly 2 chopped
Mustard 1 tspn
Dried Red chilly 4
1 tbsp Oil
Salt to taste
1 Jaggery
1 tsp Red chilly powder
1/4 tsp Turmeric powder
Curry leaves few
1 cup Water

Instructions

Take all the ingredients and keep it ready.
Heat coconut oil in a kadai and splutter mustard seeds,then add dried red chilly,keep the flame low
Add chopped ginger green chilly and curry leaves.saute it for 5 minutes in medium flame
Pour tamarind water and bring it to boil.
Add jaggery,red chilly powder,turmeric powder and salt as required.
Bring to boil, reduce the flame to low and cook for 10 minutes,so that the gravy gets thick.Remove it from the flame when it is thick in consistency.
Cool and transfer into a sterilized jar or bottle and leave to settle for an hour and Enjoy

Notes

Tamarind water-Soak the tamarind in 1 cup of hot water for a 10-15 minutes then squeeze the tamarind to extract the juice and filter the tamarind juice to get the extract.Else, dilute the tamarind paste in the water. Set aside.

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