Name: Puliyaanam
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Ney Meen; 10 nos Small onions (Kunjulli); Curry leaves (A few); Ginger (A piece); Tamarind (As reqd, Puli); 350 gm Cayenne pepper; 3 tbsp Pepper; 1 tsp Fenugreek (Uluva); Salt (As reqd); Oil

Puliyaanam

Fish curry - A Ramzan special

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Ney Meen
10 nos Small onions Kunjulli
Curry leaves A few
Ginger A piece
Tamarind As reqd, Puli
350 gm Cayenne pepper
3 tbsp Pepper
1 tsp Fenugreek Uluva
Salt As reqd
Oil

Instructions

Roast the cayenne pepper, peppercorns, small onions, fenugreek and curry leaves in a pan or a kadai.
Grind together the above with tamarind and ginger.
Add salt and grind it once again to form a smooth paste.
Heat oil in a pan or a kadai(preferably a Meen chatti).
Add the above ground paste followed by fish pieces and mix well.
Cook on a low flame.
Pour a little coconut oil and curry leaves on top and cook further.
When done, cover and remove from the flame.