Pure Coconut Chutney

Kobbari Pachchadi
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Andhra
Servings 5 people



  • Add oil to a pan and heat. Add grated coconut and fry. Add the green chilly pieces and ginger pieces. Fry for one more minute.
  • Take a grinding jar, add the fried coconut and green chillies, salt and the roasted gram. Grind into a thick dough.
  • Take the dough into a bowl and add curd. Mix well.
  • To a frying pan add remaining oil and heat. Splutter the mustard seeds, add dry red chillies, garlic bulbs and curry leaves and fry.
  • Add the above to the curd mixed dough and mix thoroughly.
  • This chutney has Universal utility. Can be used as side dish for dosa, upma, idly, vada and a variety of South Indian tiffins.
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