Raagi Wheat Kazhi

by RenukadeviKumanan
this is our traditional recipe. this is my grandma's recipe. this is my own style of preparation. this is very healthy raagi and wheat is good in fiber . this makes a nice combo to dal, spinach gravy and non veg gravy too.
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Raagi Wheat Kazhi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now boil two cups of water in heavy bottom vessels
    Raagi Wheat Kazhi – pachakam.com
  2. Now take another cup water mix both flour in the bowl
    Raagi Wheat Kazhi – pachakam.com
  3. When it boil well add this mixture slowly and turn low flame
    Raagi Wheat Kazhi – pachakam.com
  4. Now stir well ( only in low flame) stir continuously
    Raagi Wheat Kazhi – pachakam.com
  5. Close lid and wait for 5 minutes and again stir . likewise do two to three times
    Raagi Wheat Kazhi – pachakam.com
  6. Now scoop with spatula and transfer to serving plate.
    Raagi Wheat Kazhi – pachakam.com
  7. I served with dal . this is best combo
    Raagi Wheat Kazhi – pachakam.com
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