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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Ragi - 1 cup
- Ghee - 100 gm
- Sugar - 1/2 cup
- Cardamom - 2
- Cashew nut - 10 no
- Baking powder - 1 tsp
- Salt(pinch) -
Ingredients
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Instructions
- Seive the ragi in bowl and keep aside
- Now add both salth baking powder mix well
- Now add ragi and mix well and make soft dough
- Now in baking tray grease oil and place parchment sheet/ butter sheet Place small ball and flat piece and keep cashew nut. in pre-heated oven bake for 15 mins in 150 degree and allow to cool
- Now its ready to serve Ragi Nankhatai
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