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Ragi Nankhatai

Name: Ragi Nankhatai
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Ragi; 100 gm Ghee; 1/2 cup Sugar; 2 Cardamom; 10 no Cashew nut; 1 tsp Baking powder; salt (pinch)

By RenukadeviKumanan

• February 3, 2016

Ragi Nankhatai

This is a great and healthy dish. It is so soft to eat and melts in mouth. Ragi s rich in calcium and iron. So it is a healthy and also a tasty snack for kids.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Ragi
100 gm Ghee
1/2 cup Sugar
2 Cardamom
10 no Cashew nut
1 tsp Baking powder
salt pinch

Instructions

Seive the ragi in bowl and keep aside
In mixer add sugar and cardamom and powder well
In bowl add ghee and mix the powder sugar and mix well
Now add both salth baking powder mix well
Now add ragi and mix well and make soft dough
Now in baking tray grease oil and place parchment sheet/ butter sheet Place small ball and flat piece and keep cashew nut. in pre-heated oven bake for 15 mins in 150 degree and allow to cool
Now its ready to serve Ragi Nankhatai