Ragi Nankhatai

by RenukadeviKumanan
This is a great and healthy dish. It is so soft to eat and melts in mouth. Ragi s rich in calcium and iron. So it is a healthy and also a tasty snack for kids.
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Ragi Nankhatai – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Seive the ragi in bowl and keep aside
    Ragi Nankhatai – pachakam.com
  2. In mixer add sugar and cardamom and powder well
    Ragi Nankhatai – pachakam.com
  3. In bowl add ghee and mix the powder sugar and mix well
    Ragi Nankhatai – pachakam.com
  4. Now add both salth baking powder mix well
    Ragi Nankhatai – pachakam.com
  5. Now add ragi and mix well and make soft dough
    Ragi Nankhatai – pachakam.com
  6. Now in baking tray grease oil and place parchment sheet/ butter sheet Place small ball and flat piece and keep cashew nut. in pre-heated oven bake for 15 mins in 150 degree and allow to cool
    Ragi Nankhatai – pachakam.com
  7. Now its ready to serve Ragi Nankhatai
    Ragi Nankhatai – pachakam.com
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