Name: Raithas With Carrot-Beetroot
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Grated carrots; 2 cups Curds; 1 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 2 sprigs Curry leaves; 1 no Green chillies (chopped); 3 nos Dry red chillies (Kollamulaku); Coriander leaves (A little); 2 tsp Oil; Salt (As reqd)

Raithas With Carrot-Beetroot

Simple side dish for biriyani

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1/4 kg Grated carrots
2 cups Curds
1 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
2 sprigs Curry leaves
1 no Green chillies chopped
3 nos Dry red chillies Kollamulaku
Coriander leaves A little
2 tsp Oil
Salt As reqd

Instructions

Take the grated carrots in a bowl and add the beaten curds and salt into it and mix well.
Heat oil in a small pan or a kadai.
Splutter mustard seeds.
Add the cumin seeds followed by the dry red chillies, green chillies and curry leaves.
Once you get a nice aroma, pour this onto the carrot-curd mixture.
Add the chopped coriander leaves, check for salt and mix well.
:- Serve with biriyani or kichidi.
Variation: Instead of carrots add grated beetroots.