Raithas With Carrot-Beetroot


Raithas With Carrot-Beetroot

Simple side dish for biriyani
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Take the grated carrots in a bowl and add the beaten curds and salt into it and mix well.
  • Heat oil in a small pan or a kadai.
  • Splutter mustard seeds.
  • Add the cumin seeds followed by the dry red chillies, green chillies and curry leaves.
  • Once you get a nice aroma, pour this onto the carrot-curd mixture.
  • Add the chopped coriander leaves, check for salt and mix well.
  • :- Serve with biriyani or kichidi.
  • Variation: Instead of carrots add grated beetroots.
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    aparna February 8, 2008

    hey its amazingly tasy and easy to prepare!! kudos!!!

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