Name: Rajma Potato Cutlet
Total time: 10 min
Yield: 2 people
Ingredients: 1 cup Rajma; 2 Potato; Coriander (small bunch); 2 Green chili; 1 inch Ginger; 1 Onion; 1/2 cup Roasted channa dal powder; Salt (as taste); Oil (for frying)

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Rajma - 1 cup
Potato - 2
Coriander(small bunch) -
Green chili - 2
Ginger - 1 inch
Onion - 1
Roasted channa dal powder - 1/2 cup
Salt(as taste) -
Oil(for frying) -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Rajma - 1 cup
Potato - 2
Coriander(small bunch) -
Green chili - 2
Ginger - 1 inch
Onion - 1
Roasted channa dal powder - 1/2 cup
Salt(as taste) -
Oil(for frying) -

Instructions

Soak rajma for 5 hours and boil with potato and mash it.
Grind coriander, g. chili, ginger and keep aside
Now chop onions and add with mash rajma and potato and grind paste
Add roasted channa dal powder and salt and mix well
Shape like cutlet with small amount of mixture,Deep fry with oil. and drain it
Now its ready to serve Rajma Potato Cutlet

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Rajma Potato Cutlet

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