Rajma Potato Cutlet

by RenukadeviKumanan
usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste
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Rajma Potato Cutlet – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 1 cup
  • Potato - 2
  • Coriander(small bunch) -
  • Green chili - 2
  • Ginger - 1 inch
  • Onion - 1
  • Roasted channa dal powder - 1/2 cup
  • Salt(as taste) -
  • Oil(for frying) -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Rajma - 1 cup
  • Potato - 2
  • Coriander(small bunch) -
  • Green chili - 2
  • Ginger - 1 inch
  • Onion - 1
  • Roasted channa dal powder - 1/2 cup
  • Salt(as taste) -
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rajma for 5 hours and boil with potato and mash it.
    Rajma Potato Cutlet – pachakam.com
  2. Grind coriander, g. chili, ginger and keep aside
    Rajma Potato Cutlet – pachakam.com
  3. Now chop onions and add with mash rajma and potato and grind paste
    Rajma Potato Cutlet – pachakam.com
  4. Add roasted channa dal powder and salt and mix well
    Rajma Potato Cutlet – pachakam.com
  5. Shape like cutlet with small amount of mixture,Deep fry with oil. and drain it
    Rajma Potato Cutlet – pachakam.com
  6. Now its ready to serve Rajma Potato Cutlet
    Rajma Potato Cutlet – pachakam.com
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