Instructions
- Soak rajma for 5 hours and boil with potato and mash it.
- Grind coriander, g. chili, ginger and keep aside
- Now chop onions and add with mash rajma and potato and grind paste
- Add roasted channa dal powder and salt and mix well
- Shape like cutlet with small amount of mixture,Deep fry with oil. and drain it
- Now its ready to serve Rajma Potato Cutlet
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