VegetarianVegetarian Breakfast Ramzan Special Small Pathiri by RamzeenAbduRahman April 28, 2014 written by RamzeenAbduRahman April 28, 2014 Ramzan special pathiris Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Fine roasted rice flour : 4 cups - Water : 4 cups - Salt to taste - Cuisine Kerala Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Fine roasted rice flour : 4 cups - Water : 4 cups - Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil 4 cup water in a sauce pan adding salt, when it boils , reduce the flame and add the rice flour and mix it evenly with a spoon. Remove from the flame and keep it covered for 2 to 3 minutes. When the dough is still warm , knead it with your hand till it is soft and smooth. Add more water or rice flour depending on the absorbency of the rice flour. Make tomato sized balls from the kneaded dough. Roll the balls like chappathi by using press or chappathi maker. Make it small round shaped. Enter Step Heat a flat non stick pan on medium flame, place the pathiri on it and wait for a few seconds and turn it to the other side. When the both sides colour changes a little (we can use ghee or oil to taste). Serve it with gravy type curry. Share this Recipe BreakfastRamzanStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.