Instructions
- Remove from the flame and keep it covered for 2 to 3 minutes.
- When the dough is still warm , knead it with your hand till it is soft and smooth.
- Add more water or rice flour depending on the absorbency of the rice flour.
- Make tomato sized balls from the kneaded dough.
- Roll the balls like chappathi by using press or chappathi maker.
- Make it small round shaped.
- Enter Step
- Heat a flat non stick pan on medium flame, place the pathiri on it and wait for a few seconds and turn it to the other side.
- Serve it with gravy type curry.
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