Ramzan Special Small Pathiri

by RamzeenAbduRahman
Ramzan special pathiris
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Ramzan Special Small Pathiri – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Fine roasted rice flour : 4 cups -
  • Water : 4 cups -
  • Salt to taste -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Fine roasted rice flour : 4 cups -
  • Water : 4 cups -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil 4 cup water in a sauce pan adding salt, when it boils , reduce the flame and add the rice flour and mix it evenly with a spoon.
    Ramzan Special Small Pathiri – pachakam.com
  2. Remove from the flame and keep it covered for 2 to 3 minutes.
  3. When the dough is still warm , knead it with your hand till it is soft and smooth.
    Ramzan Special Small Pathiri – pachakam.com
  4. Add more water or rice flour depending on the absorbency of the rice flour.
  5. Make tomato sized balls from the kneaded dough.
    Ramzan Special Small Pathiri – pachakam.com
  6. Roll the balls like chappathi by using press or chappathi maker.
    Ramzan Special Small Pathiri – pachakam.com
  7. Make it small round shaped.
    Ramzan Special Small Pathiri – pachakam.com
  8. Enter Step
    Ramzan Special Small Pathiri – pachakam.com
  9. Heat a flat non stick pan on medium flame, place the pathiri on it and wait for a few seconds and turn it to the other side.
    Ramzan Special Small Pathiri – pachakam.com
  10. When the both sides colour changes a little (we can use ghee or oil to taste).
  11. Serve it with gravy type curry.
    Ramzan Special Small Pathiri – pachakam.com
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