Ramzan Special Small Pathiri

Boil 4 cup water in a sauce pan adding salt, when it boils , reduce the flame and add the rice flour and mix it evenly with a spoon.

Remove from the flame and keep it covered for 2 to 3 minutes.

When the dough is still warm , knead it with your hand till it is soft and smooth.

Add more water or rice flour depending on the absorbency of the rice flour.

Make tomato sized balls from the kneaded dough.

Roll the balls like chappathi by using press or chappathi maker.

Make it small round shaped.

Enter Step

Heat a flat non stick pan on medium flame, place the pathiri on it and wait for a few seconds and turn it to the other side.

When the both sides colour changes a little (we can use ghee or oil to taste).

Serve it with gravy type curry.