Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

Prep Time | 40 minutes |
Servings |
people
|
Ingredients
- for vada -
- urad dal 1/2 cup -
- Salt to taste -
- cumin seeds 1/4 sp -
- pepper corns 1/4 sp -
- onion chop 4 sp -
- curry leaves and coriander chop 3 sp -
- for rasam -
- toor dal 3 sp -
- tamarind paste 2 sp -
- tomato 1 sp -
- Salt -
- rasam powder 2 sp -
- Mustard -
- cury leaves, coriander leaves -
Ingredients
|
|
Share this Recipe