Pure Vegetarian SnacksSnacks

Rasa Vada

by rekhashanmugam
written by rekhashanmugam
Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
Print Recipe
Rasa Vada – pachakam.com
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook toor dal
    Rasa Vada – pachakam.com
  2. Add tomato and tamarind to cooked Dal and bring to boil.
    Rasa Vada – pachakam.com
  3. To this add salt and rasam powder.
    Rasa Vada – pachakam.com
  4. temper with seasonings.
    Rasa Vada – pachakam.com
  5. grind urad dal and add salt, onion, curry leaf ,cumin seeds
    Rasa Vada – pachakam.com
  6. make vadas by deep frying it in oil
    Rasa Vada – pachakam.com
  7. pour hot rasam over it and serve.
    Rasa Vada – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

Related Posts

Kerala Rava Ladoo

Tuna Fish Cutlet Easy

Uzhunnu Vada-Urad Dal Vada With Sambar

Parippu Vada | Dal Vada | Masala Vada

Suhiyan | Sukhiyan

Gobi Manchurian

Leave a Comment

Remember my details in this browser for the next time to post comment.