Rasa Vada

by rekhashanmugam
Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
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Rasa Vada – pachakam.com
Votes: 2
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook toor dal
    Rasa Vada – pachakam.com
  2. Add tomato and tamarind to cooked Dal and bring to boil.
    Rasa Vada – pachakam.com
  3. To this add salt and rasam powder.
    Rasa Vada – pachakam.com
  4. temper with seasonings.
    Rasa Vada – pachakam.com
  5. grind urad dal and add salt, onion, curry leaf ,cumin seeds
    Rasa Vada – pachakam.com
  6. make vadas by deep frying it in oil
    Rasa Vada – pachakam.com
  7. pour hot rasam over it and serve.
    Rasa Vada – pachakam.com
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