Rasam

Its a commonly used dish in sadya
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • cook tomato by adding little water and salt
  • close the kadai
  • make a solution of tamarind using water
  • add the tamarind water to the cooked tomatao
  • add rasam mix or powder to it .
  • heat another pan and add oil. when it hot then add mustard and when it splutters add curry leaves ,dried red chilly and garlic and cumin seeds to it.
  • add the mustard mix to the kadai
  • stir well and add coriander leaves
  • our rasam is ready to serve.
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