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Rasam (Step By Step Photos)
Vegetarian
Vegetarian Curries
Rasam (Step By Step Photos)
L
By
Lakshmi RamNair
•
December 1, 2013
Rasam (Step By Step Photos)
traditional kerala recipe - Rasam (Step by Step Photos)
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
8
pods
Garlic
1
Tomato
Coriander
as needed
Curry leaves
as needed
Tamarind
tennis ball size
2
tsp
Cumin and pepper
½
tsp
Mustard
½
tsp
Fenugreek seeds
Instructions
Crush the
garlic
pods, cut the chilli
Add sufficient
water
and squeeze the
tomato
and
tamarind
and mix well. Extract the juice
In a vessel, add
oil
and heat it. Add mustard and wait till it spurts.
Add fenugreek and fry till the color changes
Add the cumin-
pepper powder
,
garlic
, chilly, coriander and
curry leaves
and fry.
Add the
tomato
and
tamarind
juice
Add the
turmeric powder
and stir
Let it boil
Serve with rice.
Notes
Instead of using masala powder, it can be grounded and added
Do not boil for long. Remove from flame when it bubbles, else the taste will be bitter. Dhal can also be added In the
tomato
extract
water
to give more taste.
Tried this recipe?
Let us know
how it was!
Easy
Lunch
Naadan
Sadhya
Step-by-step-Photos
Traditional
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written by
Lakshmi RamNair
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