Rasam

Name: Rasam
Prep time: 10 min
Total time: 10 min
Ingredients: tomato 4; garlic 4 cloves; dried red chilly 3; mustard 2 tsp; curry leaves 2 sprig; oil as needed; tamarind water 1 cup; cumin seeds 1 tsp; coriander leaves 1 sprig; rasam powder 1 table spoon

By nizanashammas

• January 27, 2016

Rasam

Its a commonly used dish in sadya

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

tomato 4
garlic 4 cloves
dried red chilly 3
mustard 2 tsp
curry leaves 2 sprig
oil as needed
tamarind water 1 cup
cumin seeds 1 tsp
coriander leaves 1 sprig
rasam powder 1 table spoon

Instructions

cook tomato by adding little water and salt
close the kadai
make a solution of tamarind using water
add the tamarind water to the cooked tomatao
add rasam mix or powder to it .
heat another pan and add oil. when it hot then add mustard and when it splutters add curry leaves ,dried red chilly and garlic and cumin seeds to it.
add the mustard mix to the kadai
stir well and add coriander leaves
our rasam is ready to serve.