Rasam

by nizanashammas
Its a commonly used dish in sadya
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Rasam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook tomato by adding little water and salt
    Rasam – pachakam.com
  2. close the kadai
    Rasam – pachakam.com
  3. make a solution of tamarind using water
    Rasam – pachakam.com
  4. add the tamarind water to the cooked tomatao
    Rasam – pachakam.com
  5. add rasam mix or powder to it .
    Rasam – pachakam.com
  6. heat another pan and add oil. when it hot then add mustard and when it splutters add curry leaves ,dried red chilly and garlic and cumin seeds to it.
    Rasam – pachakam.com
  7. add the mustard mix to the kadai
    Rasam – pachakam.com
  8. stir well and add coriander leaves
    Rasam – pachakam.com
  9. our rasam is ready to serve.
    Rasam – pachakam.com
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