Rasamalai

by RenukadeviKumanan
Rasmalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. This bengali sweet is the most ordered one in the restaurants.This is a very famous dessert in North India.
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Rasamalai – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1 cup
  • Nuts Chopped - 2 tsp
  • Lemon - 1
  • Ice cube - 1 tray
  • Rabhadi( here rabhadi recipe i posted before refer in that) - 1 cup
  • Water - 4 cups
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Milk - 1 liter
  • Sugar - 1 cup
  • Nuts Chopped - 2 tsp
  • Lemon - 1
  • Ice cube - 1 tray
  • Rabhadi( here rabhadi recipe i posted before refer in that) - 1 cup
  • Water - 4 cups
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Milk and keep in a medium flame. now add lemon juice and stir well
    Rasamalai – pachakam.com
  2. When it started to curdle stir one to two times
    Rasamalai – pachakam.com
  3. Now add ice cube to stop heat and strain in big cloth
    Rasamalai – pachakam.com
  4. Now strain all waters and squeezes the cloth and remove excess water and rub well. open and see the paneer
    Rasamalai – pachakam.com
  5. Now transfer to one plate and make small balls and flat little
    Rasamalai – pachakam.com
  6. Now in Pressure Pan add sugar and 4 cup water and light syrup and add rasamalai
    Rasamalai – pachakam.com
  7. pressure 1 whistles and cook 5 minutes in a low flame and remove excess water in your hand press
    Rasamalai – pachakam.com
  8. Place in bowl which you going to store
    Rasamalai – pachakam.com
  9. Pour the Rabhadi on top of rasamalai
    Rasamalai – pachakam.com
  10. In small bowl add rasamalai and sprinkle nuts and serve cool . now its ready to serve Rasamalai
    Rasamalai – pachakam.com
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