Rasmalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. This bengali sweet is the most ordered one in the restaurants.This is a very famous dessert in North India.
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people


  • 1 liter Milk
  • 1 cup Sugar
  • 2 tsp Nuts Chopped
  • 1 Lemon
  • 1 tray Ice cube
  • 1 cup Rabhadi here rabhadi recipe i posted before refer in that
  • 4 cups Water


  • Boil Milk and keep in a medium flame. now add lemon juice and stir well
  • When it started to curdle stir one to two times
  • Now add ice cube to stop heat and strain in big cloth
  • Now strain all waters and squeezes the cloth and remove excess water and rub well. open and see the paneer
  • Now transfer to one plate and make small balls and flat little
  • Now in Pressure Pan add sugar and 4 cup water and light syrup and add rasamalai
  • pressure 1 whistles and cook 5 minutes in a low flame and remove excess water in your hand press
  • Place in bowl which you going to store
  • Pour the Rabhadi on top of rasamalai
  • In small bowl add rasamalai and sprinkle nuts and serve cool . now its ready to serve Rasamalai
Tried this recipe?Let us know how it was!

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