Rasmalai – For Kids


Rasmalai - For Kids

Kids favorite dessert with soft bites and crunchy bites
Prep Time 45 mins
Total Time 45 mins
Cuisine North Indian
Servings 5 people



  • Mix together milk powder, maida, baking soda, egg, ghee and make a little hard dough.
  • Keep this aside for 20 minutes.
  • Make small balls of lemon size and press with hands.
  • Boil milk with sugar and cardamom.
  • When it boils, add the pressed balls and cook till it becomes double the size.
  • Bring to room temperature and cool.
  • Serve with sliced pista and enjoy delicious rasmalai.
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