Rasmalai - For Kids
Kids favorite dessert with soft bites and crunchy bites
Ingredients
Instructions
- Keep this aside for 20 minutes.
- Make small balls of lemon size and press with hands.
- When it boils, add the pressed balls and cook till it becomes double the size.
- Bring to room temperature and cool.
- Serve with sliced pista and enjoy delicious rasmalai.
Tried this recipe?Let us know how it was!
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