Vegetarian Pulav – Low Fat


Vegetarian Pulav - Low Fat

Pulav with less calorie and simply yummy
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people



  • Soak rice for 30 minutes.
  • Take triple amount of water compared to rice and allow to boil.
  • When boiling starts, add full vegetables and salt needed.
  • Add rice. When it is 3/4 cooked, drain and keep aside.
  • Heat oil in a vessel and splutter cumin seeds.
  • Add onion and saute.
  • Add ginger, garlic and chilly paste. When onion is about to brown, add coriander powder, turmeric powder and mix well.
  • Add tomatoes and a little salt. Allow to soften. 9)Add 1/4 th of garam masala and half of coriander leaves.
  • Put cooked rice upon this. On top of rice add the leftover garam masala and coriander leaves.
  • Close tightly or seal it with foil and then close it. Keep in simmer flame for 5 minutes.
  • Mix well and serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. o
    omana December 6, 2010

    Wow its so tasty.

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