Vegetarian Pulav - Low Fat
Pulav with less calorie and simply yummy
Ingredients
- 2 cups Basmati rice
- 1/2 cup Mixed vegetables sliced, green peas,carrot,beans
- 3 nos Onion medium size, chopped
- 2 nos Tomato chopped
- 1 1/2 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Chilly paste
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Coriander powder
- Turmeric powder a little for color
- 1/2 tsp Garam masala
- Coriander leaves a handful
- Salt As reqd
- 3 tbsp Sun flower oil
Instructions
- Soak rice for 30 minutes.
- Take triple amount of water compared to rice and allow to boil.
- When boiling starts, add full vegetables and salt needed.
- Add rice. When it is 3/4 cooked, drain and keep aside.
- Heat oil in a vessel and splutter cumin seeds.
- Add onion and saute.
- Add ginger, garlic and chilly paste. When onion is about to brown, add coriander powder, turmeric powder and mix well.
- Add tomatoes and a little salt. Allow to soften. 9)Add 1/4 th of garam masala and half of coriander leaves.
- Put cooked rice upon this. On top of rice add the leftover garam masala and coriander leaves.
- Close tightly or seal it with foil and then close it. Keep in simmer flame for 5 minutes.
- Mix well and serve hot.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
Wow its so tasty.