DessertsIce Cream Raspberry Ice Cream by MiaVarghese August 17, 2011 written by MiaVarghese August 17, 2011 Tasty ice crem Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Full cream milk - 1 litre Condensed milk - 4 tbsp Fresh cream(whipped) - 2 cups Sugar - 6 tbsp Raspberry essence - 2 tsp Raspberry coloring(Few drops) - Fresh cream(To serve, whipped) - Cherries(To garnish) - Cuisine Continental Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Full cream milk - 1 litre Condensed milk - 4 tbsp Fresh cream(whipped) - 2 cups Sugar - 6 tbsp Raspberry essence - 2 tsp Raspberry coloring(Few drops) - Fresh cream(To serve, whipped) - Cherries(To garnish) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing raspberry ice cream, boil milk until the quantity is reduced to half, stirring constantly. Keep aside to cool Mix together condensed milk, sugar & add to the milk along with raspberry essence & coloring. Add cream gradually beating continuously till the mixture becomes creamy. Freeze for sometime till the mixture becomes slushy. Remove & beat again. Freeze till firm. Serve garnished with cherries & topped with whipped cream. Share this Recipe BirthdaydessertsEasyFathersDayInnovativeMothersDayPartyValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
