Name: Ratatouille Recipe
Prep time: 60 min
Total time: 60 min
Ingredients: 1 no Eggplant (cut into small cubes); 200 g Small pickling onions; 2 nos Zucchini (cut into small pieces); 1 no Red pepper (cut into cubes); 200 g Button mushrooms (cut into halves); 200 g Cherry tomatoes; 1 no Fresh red chillies (chopped); 2 cloves Garlic (crushed); 1 tbsp Fresh basil (chopped); 1 tbsp Fresh oregano; 2 tbsp Red wine; 1/4 cup Olive oil

Ratatouille Recipe

Tasty n nutritional ratatouille recipe

Print Recipe

Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

1 no Eggplant cut into small cubes
200 g Small pickling onions
2 nos Zucchini cut into small pieces
1 no Red pepper cut into cubes
200 g Button mushrooms cut into halves
200 g Cherry tomatoes

For preparing marinade:

1 no Fresh red chillies chopped
2 cloves Garlic crushed
1 tbsp Fresh basil chopped
1 tbsp Fresh oregano
2 tbsp Red wine
1/4 cup Olive oil

Instructions

Take a pan and place the pickling onions. Pour some water and boil the onions. When done, drain and cut into halves.
For preparing marinade, place red chillies, garlic, basil, oregano, red wine and olive oil in a vessel. Toss well to combine.
Add eggplant, onions, zucchini, red pepper, button mushrooms and cherry tomatoes to the marinade and combine well.
Marinate the above ingredients at room temperature for 45 minutes.
Drain the veggies and preserve the marinade.
Thread the vegetables onto oiled skewers and cook in a preheated barbeque grill, basting occasionally with marinade on both sides, for 5 minutes.
Yummy ratatouille recipe is ready and serve hot.