Rava Biriyani

Rava Biryani is the delicious royal biryani, where semolina, and peas are used with spices to create this filling and aromatic dish. The spices used for making rava biryani will make it more delicious. Normally, we used to prepare upma, idli with this rava/semolina. This is the new version of preparing a flavorful, tasty biriyani wth this rava. This one pot dish can be served simply with onion raita.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • Roast the rava by adding Ghee
  • Prepare coconut milk
  • Slice the green chili and onion
  • Heat the oil in the pan and temper the Cinnamon, Clove, Cardamom and bay leaf
  • saute the onion and green chili
  • add min leaves and coriander leaves
  • Add ginger garlic paste and salt and mix it
  • add coconut milk and 2 glass of water
  • add boiled peas and mix it
  • Now add roasted Rawa and stir constinuously
  • keep low flame once it get 3/4 cooked
  • Now Rawa biriyani is ready. serve with chutney
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