Rava Biriyani – pachakam.com

Rava Biriyani

Rava Biryani is the delicious royal biryani, where semolina, and peas are used with spices to create this filling and aromatic dish. The spices used for making rava biryani will make it more delicious. Normally, we used to prepare upma, idli with this rava/semolina. This is the new version of preparing a flavorful, tasty biriyani wth this rava. This one pot dish can be served simply with onion raita.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • Roast the rava by adding Ghee
    Rava Biriyani – pachakam.com
  • Prepare coconut milk
    Rava Biriyani – pachakam.com
  • Slice the green chili and onion
    Rava Biriyani – pachakam.com
  • Heat the oil in the pan and temper the Cinnamon, Clove, Cardamom and bay leaf
    Rava Biriyani – pachakam.com
  • saute the onion and green chili
    Rava Biriyani – pachakam.com
  • add min leaves and coriander leaves
    Rava Biriyani – pachakam.com
  • Add ginger garlic paste and salt and mix it
    Rava Biriyani – pachakam.com
  • add coconut milk and 2 glass of water
    Rava Biriyani – pachakam.com
  • add boiled peas and mix it
    Rava Biriyani – pachakam.com
  • Now add roasted Rawa and stir constinuously
    Rava Biriyani – pachakam.com
  • keep low flame once it get 3/4 cooked
    Rava Biriyani – pachakam.com
  • Now Rawa biriyani is ready. serve with chutney
    Rava Biriyani – pachakam.com
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