Rava Cake-Semolina Cake With Eggs

by Adeela Shamnas
There are several variations and flavours to this semolina cake,here im going to make a simple Semolina-Rava cake with eggs.The cake contains rava,eggs,maida and sugar.An aesthetic touch of cardamom makes it a yummiest cake ever!! 🙂
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Rava Cake-Semolina Cake With Eggs – pachakam.com
Votes: 5
Rating: 3.2
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 3.2
You:
Rate this recipe!
Instructions
  1. Dry roast semolina for 10 minutes in low flame.
    Rava Cake-Semolina Cake With Eggs – pachakam.com
  2. Beat eggs with sugar,cardamom powder and salt until fluffy.
    Rava Cake-Semolina Cake With Eggs – pachakam.com
  3. Add roasted semolina and maidha,mix well with a spoon.
    Rava Cake-Semolina Cake With Eggs – pachakam.com
  4. Heat ghee in a saucepan and pour the cake mixture into it.close the lid and cook it 10 minutes.
    Rava Cake-Semolina Cake With Eggs – pachakam.com
  5. After 10 minutes garnish it with ghee roasted cashew nuts and raisins.cover the top and cook it again for 15 minutes in very low flame.
    Rava Cake-Semolina Cake With Eggs – pachakam.com
  6. Now the yummy semolina cake is ready
    Rava Cake-Semolina Cake With Eggs – pachakam.com
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