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| Prep Time | 45 minutes |
| Servings |
people
|
Ingredients
- Rava 2 cup -
- Carrot : 1 no -
- beans 6 no. -
- aloo 1 no. -
- Onion : 1 no -
- Tomato : 1 no -
- green peas 1/2 cup -
- green chilli 5 no. -
- Ginger garlic paste : 2 tsp -
- Salt to taste -
- Oil : 3 tsp -
- ghee 5 tsp -
- Mustard : 1 tsp -
- broken urad dal 1 tsp -
- Bengal gram : 1 tsp -
- Curry leaves 1 bunch -
- Coriander leaves : to garnish -
Ingredients
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Instructions
- Roast the rava in a pan for 5 minutes in low flame
- boil the fresh green peas separately by adding salt in cooker and allow 1 whistle
- temper the mustard, broken urad dal, bengal gram and curry leaves
- add tomato, mix well and saute it
- add salt and turmeric powder and mix well
- add carrot, beans and aloo and mix well
- add 1 glass of water to boil the vegetables
- add boiled green peas and mix well
- now add roasted rawa and mix well continuously, until the the rawa get boiled in medium flame
- now rawa kichidi is ready
- take in one bowl and keep it in a plate and garnish with the coriander leaves
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