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Raw Papaya & Raisin Chutney
Vegetarian
Vegetarian Chutneys
Raw Papaya & Raisin Chutney
L
By
Lakshmi RamNair
•
November 12, 2013
Raw Papaya & Raisin Chutney
A rare combo of raw papaya and
raisins
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
no
Papaya
medium
1
tsp
Raisins
Kismis
¼
tsp
Cumin seeds
1
no
Green chillies
thinly chopped
¼
tsp
Black
salt
½
tbsp
Sugar
½
tsp
Red
chilli powder
½
tsp
Ginger
thinly chopped
Salt
As reqd
1
tsp
Lime juice
Instructions
First remove the top and bottom layer of the papaya. Then remove a very thin layer of the green coloured skin, seeds and grate the papaya.
Boil the grated papaya with
water
till soft. Drain the extra
water
and keep it aside.
Heat
oil
in a pan.
Splutter
cumin seeds
and saute
green chillies
and minced
ginger
. Stir till light golden colour.
Add
kismis
and stir for few seconds.
Add chili powder,
salt
,
sugar
and black
salt
.
Add cooked papaya into it and stir for 1 minute.
Lastly add the lime juice and stir until well combined.
Remove from heat and let it cool to room temperature.
Refrigerate in a covered glass container.
:-This can be used as a jam or side dish. Chill for 5 minutes before serving.
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Let us know
how it was!
L
written by
Lakshmi RamNair
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