250 g Raw pepper1 cup Lime juice/vinegar30 nos Dry chillies2 tbsp Garlic (sliced)50 g Ginger (chopped)1 tbsp Fenugreek powder2 tsp Mustard seedsSesame oil (As reqd) For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.Pour over the pepper mixture.Keep it in a tight bottle and use after 2-3 weeks.Raw pepper/kurumulaku achar is ready. Kerala