Name: Raw Pepper-Kurumulaku Achar
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Raw pepper; 1 cup Lime juice/vinegar; 30 nos Dry chillies; 2 tbsp Garlic (sliced); 50 g Ginger (chopped); 1 tbsp Fenugreek powder; 2 tsp Mustard seeds; Sesame oil (As reqd)

Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Raw pepper
1 cup Lime juice/vinegar
30 nos Dry chillies
2 tbsp Garlic sliced
50 g Ginger chopped
1 tbsp Fenugreek powder
2 tsp Mustard seeds
Sesame oil As reqd

Instructions

For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.
Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.
Pour over the pepper mixture.
Keep it in a tight bottle and use after 2-3 weeks.
Raw pepper/kurumulaku achar is ready.