Raw Pepper-Kurumulaku Achar


Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 250 g Raw pepper
  • 1 cup Lime juice/vinegar
  • 30 nos Dry chillies
  • 2 tbsp Garlic sliced
  • 50 g Ginger chopped
  • 1 tbsp Fenugreek powder
  • 2 tsp Mustard seeds
  • Sesame oil As reqd


  • For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.
  • Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.
  • Pour over the pepper mixture.
  • Keep it in a tight bottle and use after 2-3 weeks.
  • Raw pepper/kurumulaku achar is ready.
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