Rawa (semolina) Upma (Step By Step Photos)

by Lakshmi RamNair
traditional south indian recipe
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Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan. Add mustard seeds/ rye. After it splutters add the urad dal and fry till it turns golden brown in color.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  2. Optional- Add cashews and by the time, the cashews get browned the dal would also get browned.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  3. Add the curry leaves, slit green chilies and finely chopped ginger and stir fry for a minute.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  4. Add the sliced onion and sautT for 2-3 minutes.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  5. Add the semolina/rawa and mix all the ingredients well. Roast the rawa for 10 minutes on a low flame, stirring all the while.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  6. After the rawa has been roasted well add the sugar, salt and boiling water.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  7. Cover the pan and leave to cook for 5 minutes or till the water has dried up.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
  8. Garnish with coriander leaves and serve.
    Rawa (semolina) Upma (Step By Step Photos) – pachakam.com
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