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Salads
Vegetarian
Red Cabbage Salad
M
By
MalaShenoy
•
June 8, 2014
Red Cabbage Salad
Easy to make healthy salad
Print Recipe
Pin Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Red
cabbage
: 1 small
Finely chopped small
onion
: 2 nos
4
cloves
Garlic
minced : 3
Olive
salt
: 1 tsp
Salt
: as reqd
Freshly ground black pepper : few
Instructions
Remove the outer leaf of the red
cabbage
. Discard this.
Wash the red
cabbage
, cut it in half and cut out the white stem. Discard this.
Chop the red
cabbage
into strips and keep aside.
Heat olive
oil
in a pan and add chopped onions.
Sauté the onions till they turn light brown in color.
Enter Step
Add minced
garlic
and sauté for a few minutes more.
Add cut
cabbage
and toss the ingredients till mixed well together.
Cook uncovered for approximately 10 minutes or till the
cabbage
is cooked.
This salad can be served as a side with chicken roast, meat or mashed potatoes.
Tried this recipe?
Let us know
how it was!
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Salad
Step-by-step-Photos
M
written by
MalaShenoy
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