Red Cabbage Salad


Red Cabbage Salad

Easy to make healthy salad
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people



  • Remove the outer leaf of the red cabbage. Discard this.
  • Wash the red cabbage, cut it in half and cut out the white stem. Discard this.
  • Chop the red cabbage into strips and keep aside.
  • Heat olive oil in a pan and add chopped onions.
  • Sauté the onions till they turn light brown in color.
  • Enter Step
  • Add minced garlic and sauté for a few minutes more.
  • Add cut cabbage and toss the ingredients till mixed well together.
  • Cook uncovered for approximately 10 minutes or till the cabbage is cooked.
  • This salad can be served as a side with chicken roast, meat or mashed potatoes.
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