Name: Red Gram-Vanpayar With Dried Chemeen
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Red gram/Vanpayar (soaked and boiled); 1 cup Dried prawns (cleaned and roasted in 1 tsp oil); 3 nos Onion (chopped); 1 tsp Ginger (chopped); 5 cloves Garlic (chopped); 4 nos Dry red chillies (cut in half); Curry leaves (Few); 1/2 tsp Turmeric powder; 2 tsp Chilly powder; 1 tsp Coriander powder; 2 tsp Garam masala; 2 tbsp Oil; 1/2 tsp Mustard seeds; Salt (As reqd)

Red Gram-Vanpayar With Dried Chemeen

A tasty combination of vanpayar and dried chemeen - Red gram-Vanpayar with Dried Chemeen

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 cups Red gram/Vanpayar soaked and boiled
1 cup Dried prawns cleaned and roasted in 1 tsp oil
3 nos Onion chopped
1 tsp Ginger chopped
5 cloves Garlic chopped
4 nos Dry red chillies cut in half
Curry leaves Few
1/2 tsp Turmeric powder
2 tsp Chilly powder
1 tsp Coriander powder
2 tsp Garam masala
2 tbsp Oil
1/2 tsp Mustard seeds
Salt As reqd

Instructions

For preparing red gram/vanpayar with dried chemeen, first heat oil in a pan and splutter mustard seeds.
Add onion, ginger, garlic and sautT till light brown in color.
Add curry leaves and dry red chillies.
Then add turmeric powder, coriander powder, chilly powder, garam masala and saute till the raw smell goes off.
Add the boiled vanpayar and sautT well.
At this point, add dried chemeen and 4 tbsp water.
Cover it with a lid and cook for some time.
Red gram/Vanpayar with dried chemeen, a tasty side dish recipe is ready.