pachakam.com > Cakes > Red Velvet Cake

Red Velvet Cake

R
By RenukadeviKumanan

Red Velvet Cake

this is very famous and delicious cake and melt in mouth like heaven. this cake is all impressed by red color and make velvet texture
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Others
Servings 5 people

Ingredients
  

  • 2 1/2 Plain flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 2 tbsp Cocoa powder
  • 1 tsp Red liquid food colour
  • 120 mg Unsalted butter room temperature
  • 1 1/2 cup Sugar
  • 2 Egg
  • 1 tsp Vanilla extract
  • 1 cup Buttermilk room temperature
  • 1 tsp White vinegar
  • 1 tsp Baking soda

Whipping Cream Frosting:

Instructions
 

  • In bowl add flour and baking powder and mix cocoa powder and mix well
  • In other bowl add sugar and butter. mix well like cream
  • Now add egg and vanilla extract and mix well
  • Now mix both mixture without lumps
  • Now add butter milk and color and mix well
  • In bowl add vinegar and baking soda. it rise foam mix with cake mixture
  • Now batter is ready and now transfer to baking tin
  • Pre heat the oven for 10 mins bake for 180 degree for 40 mins
  • Beat heavy cream with icing sugar, vanilla essence
  • Now cut the cake in two layer and cut top layer little for decorating
  • Apply apply cream and make crumb coat
  • Refrigerate for 30 mins
  • Now apply again cream and sprinkle crumbled cake on top
  • Now decorate as your wish with cream and finish it . now its ready .
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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