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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Plain flour - 2 1/2
- Baking powder - 1 tsp
- Salt - 1 tsp
- Cocoa Powder - 2 tbsp
- Red liquid food colour - 1 tsp
- Unsalted butter room temperature - 120 mg
- Sugar - 1 1/2 cup
- Egg - 2
- Vanilla extract - 1 tsp
- Buttermilk room temperature - 1 cup
- White vinegar - 1 tsp
- Baking soda - 1 tsp
Ingredients
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Instructions
- In bowl add flour and baking powder and mix cocoa powder and mix well
- Now mix both mixture without lumps
- Now add butter milk and color and mix well
- In bowl add vinegar and baking soda. it rise foam mix with cake mixture
- Now batter is ready and now transfer to baking tin
- Pre heat the oven for 10 mins bake for 180 degree for 40 mins
- Now cut the cake in two layer and cut top layer little for decorating
- Apply apply cream and make crumb coat
- Refrigerate for 30 mins
- Now apply again cream and sprinkle crumbled cake on top
- Now decorate as your wish with cream and finish it . now its ready .
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