Red Velvet Cake

by RenukadeviKumanan
this is very famous and delicious cake and melt in mouth like heaven. this cake is all impressed by red color and make velvet texture
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Red Velvet Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 2 1/2
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Cocoa Powder - 2 tbsp
  • Red liquid food colour - 1 tsp
  • Unsalted butter room temperature - 120 mg
  • Sugar - 1 1/2 cup
  • Egg - 2
  • Vanilla extract - 1 tsp
  • Buttermilk room temperature - 1 cup
  • White vinegar - 1 tsp
  • Baking soda - 1 tsp
Whipping Cream Frosting:
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 2 1/2
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Cocoa Powder - 2 tbsp
  • Red liquid food colour - 1 tsp
  • Unsalted butter room temperature - 120 mg
  • Sugar - 1 1/2 cup
  • Egg - 2
  • Vanilla extract - 1 tsp
  • Buttermilk room temperature - 1 cup
  • White vinegar - 1 tsp
  • Baking soda - 1 tsp
Whipping Cream Frosting:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add flour and baking powder and mix cocoa powder and mix well
    Red Velvet Cake – pachakam.com
  2. In other bowl add sugar and butter. mix well like cream
    Red Velvet Cake – pachakam.com
  3. Now add egg and vanilla extract and mix well
    Red Velvet Cake – pachakam.com
  4. Now mix both mixture without lumps
    Red Velvet Cake – pachakam.com
  5. Now add butter milk and color and mix well
    Red Velvet Cake – pachakam.com
  6. In bowl add vinegar and baking soda. it rise foam mix with cake mixture
    Red Velvet Cake – pachakam.com
  7. Now batter is ready and now transfer to baking tin
    Red Velvet Cake – pachakam.com
  8. Pre heat the oven for 10 mins bake for 180 degree for 40 mins
    Red Velvet Cake – pachakam.com
  9. Beat heavy cream with icing sugar, vanilla essence
    Red Velvet Cake – pachakam.com
  10. Now cut the cake in two layer and cut top layer little for decorating
    Red Velvet Cake – pachakam.com
  11. Apply apply cream and make crumb coat
    Red Velvet Cake – pachakam.com
  12. Refrigerate for 30 mins
    Red Velvet Cake – pachakam.com
  13. Now apply again cream and sprinkle crumbled cake on top
    Red Velvet Cake – pachakam.com
  14. Now decorate as your wish with cream and finish it . now its ready .
    Red Velvet Cake – pachakam.com
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