Ridge Gourd With Shrimp


Ridge Gourd With Shrimp

Spicy shrimp curry with ridge gourd
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Peal and clean the Shrimps. Wash and drain well.
  • Peal and remove the husk of ridge gourd and cut into small pieces.
  • Put a deep bottomed pan on the stove. Add oil and heat. Splutter mustard seeds. Add the onion paste and fry for a few minutes. Add chopped onion and fry until the contents turn brown.
  • Add the prawns and fry further. Add red chilly powder, green chillies, turmeric powder, ginger-garlic paste and the ridge gourd pieces and fry. Add the tomato pieces, mix well and finally add salt. Again mix thoroughly.
  • Add enough water, cover the pan with a lid and allow to simmer in medium flame until the prawns and ridge gourd pieces are cooked well and the oil gets separated.
  • Top the preparation with finely chopped coriander leaves and serve hot with rice or chappathis.
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