Rigatoni Pasta With Pumpkin
Rigatoni Pasta With Pumpkin
Cooked rigatoni tossed with cubed pumpkin
Ingredients
- 250 g Rigatoni pasta
- 125 g Pumpkin cut in cubes
- 1/2 tbsp Fresh chives chopped
- 40 g Butter
- Nutmeg A pinch, ground
- 15 g Parmesan cheese
- Black pepper As reqd, ground
Instructions
- For preparing rigatoni pasta with pumpkin, first cook rigatoni pasta in boiling water as per packet directions. Drain well and keep aside.
- Melt 40g butter in a large saucepan and cook pumpkin cubes over medium heat for 10 minutes or until tender.
- Stir in nutmeg, chives, grated parmesan cheese, black pepper and cooked rigatoni into the pumpkin mixture. Toss well to combine.
- Rigatoni pasta with pumpkin, a tasty nutritious dish is ready. Serve hot.
Tried this recipe?Let us know how it was!
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