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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Rigatoni pasta - 250 g
- Pumpkin(cut in cubes) - 125 g
- Fresh chives(chopped) - 1/2 tbsp
- Butter - 40 g
- Nutmeg(A pinch, ground) -
- Parmesan cheese - 15 g
- Black pepper(As reqd, ground) -
Ingredients
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Instructions
- For preparing rigatoni pasta with pumpkin, first cook rigatoni pasta in boiling water as per packet directions. Drain well and keep aside.
- Melt 40g butter in a large saucepan and cook pumpkin cubes over medium heat for 10 minutes or until tender.
- Stir in nutmeg, chives, grated parmesan cheese, black pepper and cooked rigatoni into the pumpkin mixture. Toss well to combine.
- Rigatoni pasta with pumpkin, a tasty nutritious dish is ready. Serve hot.
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