Roasted Stuffed Chicken
A really tasty chicken recipe
Cuisine
Kerala
Servings
Prep Time
3
people
25
minutes
Servings
Prep Time
3
people
25
minutes
Ingredients
Chicken : 1 whole (1.5 k gm) –
Tandoori masala : 4 tsp –
Garlic
cloves
: 6 nos –
Ginger
: 1 small piece –
tomato
: 1 nos –
Onion
: 1 nos –
Curd : 1 tsp –
Green chilly : 1 no –
Lemon juice : of 2 lemon –
Butter : 30 gm –
For Stuffing :
Boiled Eggs : 3 nos –
Onion
: 1 nos –
Leftover of the marinate –
Instructions
Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
Make slits / cuts on the chicken (for the masala to catch well) .
Smear it all over the chicken and refrigerate for min 6 hours.
Chop the
onion
into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 – 5 minutes.
Take the chicken out from refrigerator at least 1 hour before cooking.
Stuff it with the
egg
–
onion
mixture. Place small pieces of butter into slits made on the chicken.
Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 – 35 minutes more.
Serve hot.