Roasted Stuffed Chicken
A really tasty chicken recipe
Servings Prep Time
3people 25minutes
Servings Prep Time
3people 25minutes
Ingredients
  • Chicken : 1 whole (1.5 k gm) –
  • Tandoori masala : 4 tsp –
  • Garlic cloves : 6 nos –
  • Ginger : 1 small piece –
  • tomato : 1 nos –
  • Onion : 1 nos –
  • Curd : 1 tsp –
  • Green chilly : 1 no –
  • Lemon juice : of 2 lemon –
  • Butter : 30 gm –
For Stuffing :
  • Boiled Eggs : 3 nos –
  • Onion : 1 nos –
  • Leftover of the marinate –
Instructions
  1. Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
  2. Make slits / cuts on the chicken (for the masala to catch well) .
  3. Smear it all over the chicken and refrigerate for min 6 hours.
  4. Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 – 5 minutes.
  5. Take the chicken out from refrigerator at least 1 hour before cooking.
  6. Stuff it with the eggonion mixture. Place small pieces of butter into slits made on the chicken.
  7. Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
  8. Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 – 35 minutes more.
  9. Serve hot.