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| Prep Time | 25 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
- Make slits / cuts on the chicken (for the masala to catch well) .
- Smear it all over the chicken and refrigerate for min 6 hours.
- Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
- Take the chicken out from refrigerator at least 1 hour before cooking.
- Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
- Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
- Serve hot.
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