Name: Roasted Stuffed Chicken
Prep time: 25 min
Total time: 25 min
Ingredients: Chicken : 1 whole (1.5 k gm); Tandoori masala : 4 tsp; Garlic cloves : 6 nos; Ginger : 1 small piece; Tomato : 1 nos; Onion : 1 nos; Curd : 1 tsp; Green chilly : 1 no; Lemon juice : of 2 lemon; Butter : 30 gm; Boiled Eggs : 3 nos; Onion : 1 nos; Leftover of the marinate

Roasted Stuffed Chicken

A really tasty chicken recipe

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

Chicken : 1 whole (1.5 k gm)
Tandoori masala : 4 tsp
Garlic cloves : 6 nos
Ginger : 1 small piece
Tomato : 1 nos
Onion : 1 nos
Curd : 1 tsp
Green chilly : 1 no
Lemon juice : of 2 lemon
Butter : 30 gm

For Stuffing :

Boiled Eggs : 3 nos
Onion : 1 nos
Leftover of the marinate

Instructions

Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
Make slits / cuts on the chicken (for the masala to catch well) .
Smear it all over the chicken and refrigerate for min 6 hours.
Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
Take the chicken out from refrigerator at least 1 hour before cooking.
Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.
Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
Serve hot.