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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- All purpose flour : 1 cup -
- Butter : 2 tsp -
- Salt : as reqd -
- Water : as reqd -
For filling:
- Onion : 1 no -
- Potato : 1 no -
- Carrot : 1 no -
- Green chillies : 1 no -
- Ginger : 1 small piece -
- Cumin seeds : ½ tsp -
- Salt : as reqd -
Ingredients
For filling:
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Instructions
- Make a dough with the flour, butter, salt and water.3) It should be like a chappathi dough.4) In a kadai, heat oil. 5) Add cumin, ginger, onion and green chillies. 6) Add the mashed vegetable and mix well. Do not add water. 7) Keep this mixture aside.8) Make poori out of the dough. 9) Make slits on sides.
- Keep the mixture in the middle and cover each sides.
- Or bake it in the oven.
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