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Rose Basket Snack

Name: Rose Basket Snack
Prep time: 20 min
Total time: 20 min
Ingredients: All purpose flour : 1 cup; Butter : 2 tsp; Salt : as reqd; Water : as reqd; Onion : 1 no; Potato : 1 no; Carrot : 1 no; Green chillies : 1 no; Ginger : 1 small piece; Cumin seeds : ½ tsp; Salt : as reqd

By Vineetha Biju

• January 15, 2014

Rose Basket Snack

Easy to Prepare With Step by Step Pictures - Rose Basket Snack

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

All purpose flour : 1 cup
Butter : 2 tsp
Salt : as reqd
Water : as reqd

For filling:

Onion : 1 no
Potato : 1 no
Carrot : 1 no
Green chillies : 1 no
Ginger : 1 small piece
Cumin seeds : ½ tsp
Salt : as reqd

Instructions

Cook potato and carrot. Mash them well and keep aside.
Make a dough with the flour, butter, salt and water.3) It should be like a chappathi dough.4) In a kadai, heat oil. 5) Add cumin, ginger, onion and green chillies. 6) Add the mashed vegetable and mix well. Do not add water. 7) Keep this mixture aside.8) Make poori out of the dough. 9) Make slits on sides.
Keep the mixture in the middle and cover each sides.
Use water for sticking the sides.12) Heat oil in kadai and fry the rose in it.
Or bake it in the oven.