Rose Rolls

Rose shaped sweet rolls
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For Filling :

For dough :


  • Heat 2 tsp butter . Add shredded chicken to this. Cook for a couple of minutes.
  • Add chopped chilly, black pepper, salt and milk.
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  • Mix well, add the flour, when thick enough, set to cool.
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  • In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
  • Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  • Divide the dough into 15 - 16 sections and shape them into neat balls.
  • Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
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  • Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
  • Beautiful rose rolls is ready.
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