Roti : Yummy Breakfast

by Vineetha Biju
A quick breakfast
Print Recipe
Roti : Yummy Breakfast – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • American flour : 1 cup -
  • Salt to taste -
  • Water : 1 cup -
  • Scrapped coconut : ½ cup (optional but if add more tastier) -
  • Coconut oil or butter : 1 tsp -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • American flour : 1 cup -
  • Salt to taste -
  • Water : 1 cup -
  • Scrapped coconut : ½ cup (optional but if add more tastier) -
  • Coconut oil or butter : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the flour and scraped coconut into a bowl.
    Roti : Yummy Breakfast – pachakam.com
  2. Add water gradually (if too dry the mixture is put water), and salt.
    Roti : Yummy Breakfast – pachakam.com
  3. Then mixed well till the paste form into a ball.
    Roti : Yummy Breakfast – pachakam.com
  4. Then break the paste ball into three or four small balls.
    Roti : Yummy Breakfast – pachakam.com
  5. Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
    Roti : Yummy Breakfast – pachakam.com
  6. Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
    Roti : Yummy Breakfast – pachakam.com
  7. Enter Step
    Roti : Yummy Breakfast – pachakam.com
  8. Bake those, when one side done turn over and bake the other side.
    Roti : Yummy Breakfast – pachakam.com
  9. Serve hot.
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