Saamai Nattu Kozhi Biriyani (Little Millets)

by RenukadeviKumanan
This is my own recipe . Saamai is very good for health. this is one kind of millets. Nattu kozhi is aslo good for health. this is best in winter and rain seasons.
Print Recipe
Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Saamai - 500 gm
  • Nattu kozhi - 500 gm
  • Onions - 2
  • Tomato - 2
  • Green chili - 4
  • Mint and coriander(small hand) -
  • Ginger garlic paste - 2 tblsp
  • Curd - 1/4 cup
  • Lemon - 1/2
  • Red chili powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Whole Garam -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Saamai - 500 gm
  • Nattu kozhi - 500 gm
  • Onions - 2
  • Tomato - 2
  • Green chili - 4
  • Mint and coriander(small hand) -
  • Ginger garlic paste - 2 tblsp
  • Curd - 1/4 cup
  • Lemon - 1/2
  • Red chili powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Whole Garam -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions and tomato and take all ingredients and keep aside.
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  2. In pan Add oil and ghee 1/2 and temper whole garam masala
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  3. Add onions and green chili and saute well
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  4. Add ginger and garlic paste tomato ad cook till soft.
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  5. Add red chili, turmeric powder and salt and chicken and cook for 15 mins.
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  6. Add mint and coriander leaves and mix it well
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  7. Add curd and cook for minute and add lemon and cook for minutes in low flame
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  8. In mean time soak saamai (little millets) and keep aside
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  9. Add 1:2 water and brings to boil and add saamai (little millets)
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
  10. Close lid and cook for 10 mins and turn off and remove the lid fluff with fork or knife and serve . saamai nattu kozhi biryani ready
    Saamai Nattu Kozhi Biriyani (Little Millets) – pachakam.com
Share this Recipe

Related Posts

Leave a Comment