Sabudhana Payasam


Sabudhana Payasam

Very delicious payasam with balls
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Take sago in a bowl. Cover it with fresh water over it. Soak it for an hour.
  • After 1 hour we can see sago balls becomes double. Drain the water and keep aside.
  • Take milk into a pan along with 1cup of water . Bring into boil.
  • Once it boils add sago in it. Let it there in a low flame until sago cooked.
  • Add cardamom powder
  • Now add condensed milk and sugar. Let it there for another 10 minutes.
  • Turn the gas off. Garnish with chocolate powder. Mix well and serve.
  • Enter Step
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online