Sago-Chowwary Vada

For preparing sago/chowwary vada, soak sago in water for 3 hours.

Mix sago, ground nut powder, potato, green chillies and salt. Mix well to form a vada texture.

Heat oil in a deep frying pan.

Take a bit of the mixture in your wet hands and make a hole in the middle. Deep fry it in oil.

Sago/chowwary vada`s are ready. Serve hot with chutney.