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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Sago(Chowwary) - 1 cup
- Ground nuts(roasted and ground) - 1/2 cup
- Potato(cooked and mashed) - 1 no
- Green chillies(finely chopped) - 1 no
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing sago/chowwary vada, soak sago in water for 3 hours.
- Mix sago, ground nut powder, potato, green chillies and salt. Mix well to form a vada texture.
- Heat oil in a deep frying pan.
- Take a bit of the mixture in your wet hands and make a hole in the middle. Deep fry it in oil.
- Sago/chowwary vada`s are ready. Serve hot with chutney.
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