Sago Vermicelli Payasam is prepared during special auspicious occasions and is an authentic favorite. Sago Vermicelli Payasam is a very delicious finger licking payasam that can be easily prepared at home. Kids love the dish and the nutritious dish is healthy for body. Sago Vermicelli Payasam is unique and special with sago and vermicelli blended with sugar, milk and other flavorful ingredients. You can explore a well detailed Sago Vermicelli Payasam here.
Instructions
- For preparing Sago Vermicelli Payasam, first soak the sago in water for an hour.
- Boil it in water.
- Stir constantly to prevent it from sticking to the bottom of the pan, until it becomes translucent.
- Lower the heat and leave it for 15 minutes. Stir occasionally.
- Heat ghee in a pan.
- Fry the cashew nuts & cardamom pods in it.
- Add vermicelli and fry until golden brown.
- Add this to the boiling sago.
- Stir for few minutes until the sugar dissolves.
- :-Serve Sago Vermicelli Payasam hot.
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