2 tbsp Dried rosemary (crushed)1/2 tbsp Rubbed sage1/4 tsp White pepper1/2 tbsp Lemon juice1 tbsp Olive/canola oil5 nos Salmon steaks Take a bowl and mix 3 1/2 tsp rosemary, pepper, sage, lemon juice and oil.Rub this mixture over both sides of the salmon steaks and marinate for sometime.Coat the grill rack with nonstick cooking spray before starting the grill.Spread the remaining rosemary over the hot coals for an added flavor.Place the marinated salmons on the grill rack.Cover the grill and run over medium flame for 7-8 minutes.Yummy grilled salmon steaks are ready. Continental