Salt biscuit is a very popular snack in India. It is one of the most easiest snack or biscuit recipe which can be prepared at home with very few ingredients in an oven. It is a perfect tea time snack.We prepare both sweet and salted version of this biscuit. Today we are going to learn how to make salted maida biscuit following our easy recipe.
Instructions
- add Butter and vanilla essence and mix it
- add water and mix
- make a fine dough
- In a polythene paper roll the dough as shown in figure
- keep it in Refrigerator for 2 hour and cut it in thin round shape
- Bake it for 20 mins in 180 c by preheating the oven for 10 mins, and allow to cool
- Now salt biscuit is ready
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