Salt Biscuit

by KarthikaRajendran
Salt biscuit is a very popular snack in India. It is one of the most easiest snack or biscuit recipe which can be prepared at home with very few ingredients in an oven. It is a perfect tea time snack.We prepare both sweet and salted version of this biscuit. Today we are going to learn how to make salted maida biscuit following our easy recipe.
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Salt Biscuit – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 1/2 kg -
  • powdered sugar 110g -
  • Powdered Salt 12 g -
  • Butter 250g -
  • Custard powder 12 g -
  • Milk powder 12 g -
  • Vanilla powder 5 g -
  • Water( knead it like a soft chapati dough) - 100 ml
Cuisine Tamil
Prep Time 2 hours
Servings
people
Ingredients
  • Maida 1/2 kg -
  • powdered sugar 110g -
  • Powdered Salt 12 g -
  • Butter 250g -
  • Custard powder 12 g -
  • Milk powder 12 g -
  • Vanilla powder 5 g -
  • Water( knead it like a soft chapati dough) - 100 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add maida, powdered sugar, powdered salt, custard powder, milk powder and mix it
    Salt Biscuit – pachakam.com
  2. add Butter and vanilla essence and mix it
    Salt Biscuit – pachakam.com
  3. add water and mix
    Salt Biscuit – pachakam.com
  4. make a fine dough
    Salt Biscuit – pachakam.com
  5. In a polythene paper roll the dough as shown in figure
    Salt Biscuit – pachakam.com
  6. keep it in Refrigerator for 2 hour and cut it in thin round shape
    Salt Biscuit – pachakam.com
  7. Bake it for 20 mins in 180 c by preheating the oven for 10 mins, and allow to cool
  8. Now salt biscuit is ready
    Salt Biscuit – pachakam.com
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