Sambar In 20 Minutes


Sambar In 20 Minutes

Easy to prepare and tasty.. Suitable for bachelors and working females.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • Cut and size the vegetables to the required size.
  • Wash Dal and put in the cooker along with potato, carrot, beans, onion, garlic pods, banana,brinjal & green chillies.
  • Add chilly powder,turmeric, coriander powder and common salt and stir well.(If necessary u can add 1-2 teaspoon sambar powder)
  • Now close the pressure cooker and keep it on flame.
  • After getting one whistle, stop the flame and open the cooker.(You can release the pressure and open)
  • Then add the remaining vegetables:- muringakka, vendakka, tomato, kayam and tamarind juice.
  • Again keep it on flame and cook to one more whistle.
  • After that season it with asafoetida powder, mustard seeds and curry leaves in 2 tsp coconut oil.
  • Now you can serve the hot dish.
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