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Vegetarian
Vegetarian Curries
Sambar – Simple And Quick
g
By
gitanair
•
April 14, 2009
Sambar - Simple And Quick
Sambar : Dhal recipe
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
150
gm
Red gram
Thuvaraparippu
1/4
tsp
Turmeric powder
1
cup
Tamarind
juice
150
gm
Small onions/shallots
2
nos
Onions
cut into small pieces
2
nos
Tomato
cut into small pieces
3
nos
Green chillies
For seasoning:-
1
tsp
Mustard
1/4
tsp
Fenugreek seeds
Uluva
¼
tsp
Asafoetida
Kaayam
Curry leaves
A handful
3
nos
Garlic
pods
Instructions
Fry all the ingredients in a pan without
oil
.
When it is roasted, powder it coarsely.
Heat
oil
in a pan and fry the shallots well and keep aside.
Dhal can be cooked well in pressure cooker with
salt
,
turmeric powder
, onions,
green chillies
and
tomato
. Keep aside.
Cook vegetable separately with
salt
.
When its cooked well, add
tamarind
juice and dhal.
Let it boil.
Add 3 to 4 tsp of
sambar powder
and shallots.
When it comes to boil, remove from stove.
Heat
oil
in a pan.
Splutter mustard followed by
curry leaves
, fenugreek, asafoetida and
garlic
.
Pour the seasoning into the sambar.
:- Good with rice, idly, dosa.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
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Sadhya
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written by
gitanair
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