Name: Sambar - Simple And Quick
Prep time: 40 min
Total time: 40 min
Ingredients: 150 gm Red gram (Thuvaraparippu); 1/4 tsp Turmeric powder; 1 cup Tamarind juice; 150 gm Small onions/shallots; 2 nos Onions (cut into small pieces); 2 nos Tomato (cut into small pieces); 3 nos Green chillies; 1 tsp Mustard; 1/4 tsp Fenugreek seeds (Uluva); ¼ tsp Asafoetida (Kaayam); Curry leaves (A handful); 3 nos Garlic pods

Sambar – Simple And Quick

By gitanair

• April 14, 2009

Sambar - Simple And Quick

Sambar : Dhal recipe

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

150 gm Red gram Thuvaraparippu
1/4 tsp Turmeric powder
1 cup Tamarind juice
150 gm Small onions/shallots
2 nos Onions cut into small pieces
2 nos Tomato cut into small pieces
3 nos Green chillies

For seasoning:-

1 tsp Mustard
1/4 tsp Fenugreek seeds Uluva
¼ tsp Asafoetida Kaayam
Curry leaves A handful
3 nos Garlic pods

Instructions

Fry all the ingredients in a pan without oil.
When it is roasted, powder it coarsely.
Heat oil in a pan and fry the shallots well and keep aside.
Dhal can be cooked well in pressure cooker with salt, turmeric powder, onions, green chillies and tomato. Keep aside.
Cook vegetable separately with salt.
When its cooked well, add tamarind juice and dhal.
Let it boil.
Add 3 to 4 tsp of sambar powder and shallots.
When it comes to boil, remove from stove.
Heat oil in a pan.
Splutter mustard followed by curry leaves, fenugreek, asafoetida and garlic.
Pour the seasoning into the sambar.
:- Good with rice, idly, dosa.