Sausage – Green Peas Masala

Cut the sausages into small pieces as shown.

Take chopped onion, tomato, green chilly and ginger.

Cook in a little oil till the onion turns golden brown.

Add a pinch of salt and turmeric powder to this.

Add the sausages to this. Cook in a low flame for 10 minutes.

Add the cooked green peas and pepper powder to this.

Cook for a 10 minutes more.

Serve hot.