Savoury Radish Pancakes

by MalaShenoy
A special savoury snack made with radish & rice flour
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Savoury Radish Pancakes – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the grated radish, spring onions, green chillies, rice flour, grated coconut and salt with enough water to form a thick paste.
    Savoury Radish Pancakes – pachakam.com
  2. Enter Step
    Savoury Radish Pancakes – pachakam.com
  3. Enter Step
    Savoury Radish Pancakes – pachakam.com
  4. Heat a non stick griddle and roast ¼ tsp sesame seeds for a minute.
    Savoury Radish Pancakes – pachakam.com
  5. Spread the pancake paste on the roasted sesame seeds to form a circle.
    Savoury Radish Pancakes – pachakam.com
  6. Enter Step
    Savoury Radish Pancakes – pachakam.com
  7. Enter Step
    Savoury Radish Pancakes – pachakam.com
  8. Cook on a low flame till golden brown spots appear on the bottom of the pancake.
    Savoury Radish Pancakes – pachakam.com
  9. Spread some sesame seeds and oil on the top and flip the pancake and cook till brown spots appear on the other side and the pancake turns crisp.
    Savoury Radish Pancakes – pachakam.com
  10. Cut into wedges, garnish with chopped spring onions.
    Savoury Radish Pancakes – pachakam.com
  11. Serve with soya sauce or any dipping sauce.
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