Schezwan Fried Rice

by RenukadeviKumanan
this recipe is indo china recipes. Its so hot and spicy. this can use to many recipes .
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Schezwan Fried Rice – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • basmathi rice or seeraga samba rice - 1 cup
  • Mixed vegetables(chopped, Carrot, Cabbage, capsicum, Beans) - 1 cup
  • Schezwan sauce - 2 tblsp
  • Salt(as per taste) -
  • Sugar - 1 tsp
  • Oil - 2 tblsp
  • garlic(chopped) - 10 no
  • Dry chili - 2
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • basmathi rice or seeraga samba rice - 1 cup
  • Mixed vegetables(chopped, Carrot, Cabbage, capsicum, Beans) - 1 cup
  • Schezwan sauce - 2 tblsp
  • Salt(as per taste) -
  • Sugar - 1 tsp
  • Oil - 2 tblsp
  • garlic(chopped) - 10 no
  • Dry chili - 2
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and saute dry chili and garlic
    Schezwan Fried Rice – pachakam.com
  2. Now add mixed vegetables and allow to cook for 10 mins
    Schezwan Fried Rice – pachakam.com
  3. Add Schezwan sauce and salt and sugar and mix well in low flame
    Schezwan Fried Rice – pachakam.com
  4. In mean time soak rice and boil with salt and oil
    Schezwan Fried Rice – pachakam.com
  5. Drain water and allow to cool and keep aside.
    Schezwan Fried Rice – pachakam.com
  6. Combine both rice and vegetables and fry for few mins and turn off the flame.
    Schezwan Fried Rice – pachakam.com
  7. Now its ready to serve yummy Schezwan fried rice.
    Schezwan Fried Rice – pachakam.com
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