Seera Paruppu Dosa

Soak separately the Rice & Dhal.

Wash well & grind rice to a smooth paste.

Grind the dhal along with coconut scrapings, asafoetida, salt, grated ginger & the green chillies.

Remove from blender & mix with the rice mixture.(The consistency should be that of Dosa Batter. It should not be too thin.)

Heat a Dosa Tava.

Make thin, crisp Dosas.

:- Serve with Chutney or Sambar or Mulagai Podi.