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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Semiya - 1 pack
- Curd - 1/2 cup
- Water - 1/2 cup
- Rice flour - 1/2 cup
- Red chili powder - 1 tsp
- Curry leaves - 1 string
- Salt(as taste) -
- Oil(for greasing) -
Ingredients
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Instructions
- In pan add oil fry semiya and keep aside
- In bowl add semiya and curd and flour, add water and rest for 15 minutes
- Add chili powder, curry leaves and salt. mix well
- In a pan grease oil and spread adai batter and cook both side
- Now its ready serve Semiya adai
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